
Well, maybe you shouldn't scream for it... although it is pretty stinkin' good ice cream!
I LOVE ICE CREAM!!!! Always have, always will.
When I first developed my food allergies, I thought I had to give up one of my favorite desserts... cookies 'n cream ice cream.
In one sense I did have to give it up, but in another sense I gained something so much better!
No more stomach aches, blood sugar crashes, can't-think-straight-after-eating-a-half-gallon-tub binges. Now, there's only pure joy and energy gained from this delectable dessert! What could be better?
To make the ice cream, I use my Yonanas
Also, when I freeze the bananas I like to peel them, half them, then freeze them in a gallon ziploc bag. Be careful not to overstuff the bag, otherwise it might freeze into one huge mass of frozen solid bananas. I try to rinse and reuse the bags too. At least this is what I've found to work.
Recipe:
- Frozen Bananas
- Frozen Strawberries (or choice of frozen fruit)
- Coconut Sugar
- Fresh Organic Blueberries
- Let your frozen fruit sit at room temperature for 30-60 minutes, just long enough to soften them a little (you can also run them under hot water).
- Turn on your Yonanas
machine, place your bowl under the spout, and start putting a couple banana halves down the chute and press them through with the plunger. Alternate your fruits till finished.
- Sprinkle some coconut sugar and blueberries on top of your strawberry banana ice cream, and enjoy!
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