Ingredients:
- potatoes (white or sweet, and as many as you and your family can eat plus some)
- seasoning (whatever you like! some ideas: garlic & rosemary, salt free italian blend, salt free table blend, dehydrated celery [replaces salt very well] &/or red bell pepper ground in a coffee grinder till fine, smoked paprika & basil, etc.)
Directions:
- Make sure oven racks are in the middle of the oven, then preheat oven to 450F, and line baking sheets with parchment paper (this eliminates the need for oil!).
- Slice potatoes in long strips about 1/4-1/2 inch thickness and add to large bowl. Add your seasoning to the fries and toss to evenly coat.
- Spread them onto the lined baking sheets in one layer and bake for 25-30 min. Be sure to flip the fries 1-3 times during baking to make sure they get golden all over.
- When the fries are softer and cooked through (taste test!), then pull out of oven, let cool, and enjoy!
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