Festive Corn Salad


  • 4 fresh organic ears of corn (the fresher the sweeter!)

  • 2-3 Scallions (but just use the green tops)

  • 1/2 Red or orange organic bell pepper

  • 2 stalks of finely chopped organic celery

  • 1/2 c. or 1 handful of cilantro, chopped

  • 2 organic carrots, chopped or shredded

  • 1/2 lime, rolled and squeezed (rolling the lime helps get more juice out of it)

  • 1/2 c. farm fresh zucchini (I used yellow zucchini since it was the freshest and local, but green zucchini looks beautiful in this salad)

  • 2 heads of romaine lettuce hearts, washed with the bottom part cut off

     *The following are optional:

  • 1c. fresh mango (make sure it's ripe and squishy, or you can thaw frozen mango)

  • 1/2 sweet onion

  • 1t smoked paprika

  • 1/2t garlic powder

  • Dash of pepper

  • Dash of Mrs. Dash salt free table blend

  1. Carefully cut the corn off the ears and place in large bowl. Chop up all your veggies and herbs and place in bowl. If you want seasoning, place in bowl.

  2. Stir the salad together.

  3. Fill a romaine leaf with corn salad and enjoy! Mmmmmmm.....

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