
Ingredients:
- 4 fresh organic ears of corn (the fresher the sweeter!)
- 2-3 Scallions (but just use the green tops)
- 1/2 Red or orange organic bell pepper
- 2 stalks of finely chopped organic celery
- 1/2 c. or 1 handful of cilantro, chopped
- 2 organic carrots, chopped or shredded
- 1/2 lime, rolled and squeezed (rolling the lime helps get more juice out of it)
- 1/2 c. farm fresh zucchini (I used yellow zucchini since it was the freshest and local, but green zucchini looks beautiful in this salad)
- 2 heads of romaine lettuce hearts, washed with the bottom part cut off
*The following are optional:
- 1c. fresh mango (make sure it's ripe and squishy, or you can thaw frozen mango)
- 1/2 sweet onion
- 1t smoked paprika
- 1/2t garlic powder
- Dash of pepper
- Dash of Mrs. Dash salt free table blend
- Carefully cut the corn off the ears and place in large bowl. Chop up all your veggies and herbs and place in bowl. If you want seasoning, place in bowl.
- Stir the salad together.
- Fill a romaine leaf with corn salad and enjoy! Mmmmmmm.....
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